Sustainably grown without harming the ecosystem, providing >20% ß-glucan and <5% residual α-glucan (starch) standardization.
Our Organic whole mushroom powders use mycelium + fruiting bodies to give a comprehensive full spectrum content to provide >20% ß-glucan and <5% α-glucan (starch), along with secondary metabolites like other terpenes and terpenoids.
Carefully crafted and proprietary Organic Functional Mushroom Blends contain select multiple species of Organic Mushrooms (fruit body and mycelium) to create targeted functional blends.